Stinger Detox Anti-Buzz

Flavanols, amino acids, and vitamins are among the long list of constituents in Anti-Buzz, which is made to help the body break down alcohol and the byproducts it produces. Dihydromyricetin, a flavanol found in plant tissue, helps to lower alcohol levels in the bloodstream by preventing alcohol from attaching to GABA receptors. Pyroglutamic acid is an amino acid that can counteract alcohol’s effects on NMDA receptors and help reduce osmotic stress on cells. Succinic acid produces ATP (Adenosine Triphosphate) in the mitochondria of cells, providing the energy necessary for cells to carry out their functions. In addition to generating ATP, succinic acid encourages the breakdown of acetaldehyde, a harmful byproduct of alcohol. Ginger extract helps to lessen stomach discomfort while also controlling the effects of alcohol. A functional form of vitamin B6 is pyridoxal 5′-phosphate. Pyridoxal 5′-phosphate supplementation aids in reversing the depletion brought on by alcohol intake.